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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 18, 1937
Page
2
Miss Lucille Enloe of 503 Jefferson left today to visit relatives in Kansas City. Miss Kate Gammon of University City is visiting this week at the home of Mr. and Mrs. William Weaver on East McCarty Street.
In Jefferson City Mrs. J Henry Schulte hosted a five table pinochle gathering at St Marys Boulevard in honor of Dorothy Schulte the bride elect to be Victor Distler. Guests included Rita De Courtsey of Kansas City and Rosemary Westhues spending time at Lake of the Ozarks. Several local residents traveled to events and visits after the Roer Hatting wedding and other social engagements.
The piece advises a balanced vacation routine with rest and moderate activity. It recommends swimming riding tennis golf or light hiking in measured amounts, avoiding overexertion in the first days. It also suggests ample sleep, sun protection, avoiding “going native,” and optional beauty efforts while traveling.
A note of social events lists trailer luncheon hosted by Mrs. 5. W. James for St Louis visitors including Mrs. A F Orr and others. Other guests attended bridge and visits by Miriam Storm to Kirkwood, with Mrs. Elsie Riggins and others traveling to St Louis for weekend plans. An Anna Tweedie circle supper is planned at 11021 Adams.
A split recipe fragment describes making a light cake batter from flour, baking powder, salt, butter, sugar, milk, water, flavorings, and stiff egg whites, baked in a shallow pan at 375 degrees for 40 minutes, cooled and cut. It continues with a butterfly frosting using butter, confectioners sugar, egg whites, cream, vanilla, salt, divided into portions for plain and flavored frostings.
A heavy bottom streak in cakes results from incomplete blending especially when only egg yolks are used. Beat batter longer to avoid streaks. A summer confection blends ice cream with cake by placing a frozen ice cream layer between two cake layers and covering with whipped cream.
To improve flavor for vegetable fish and meat salads sprinkle a little salt and paprika over the top of each portion just before serving. This quick finish enhances aroma and taste, delivering a savory finish to plated portions.
Instructions advise handling berries gently, avoid standing in water, and suggest washing twice if needed. Presents a fresh strawberry tart recipe with 3 tarts and detailed steps for preparing gelatin, whipped cream, and berries. Also notes a heat-minimizing preservation method using sugar, with an 8 pound fruit maximum and 8 to 10 hours standing before cooking.
The recipe suggests melting unsweetened chocolate and stirring in about a tablespoon of milk or cream. Tint the mixture with delicate but distinct shades of yellow green and pink, using a small amount of coloring on a knife tip or a few drops of liquid color.
A practical note for serving drinks iced advises making coffee tea or chocolate twice as strong to compensate for dilution from ice. This guidance helps maintain flavor and caffeine or sweetness levels after chilling.
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