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Lamb of Two Ages Now Available at Meat Counters
A Post-Tribune feature explains potato cooking quality and testers from the U S Department of Agriculture discuss how factors like variety and growing location affect mealy or soggy results. The article notes even experts can be fooled by regional differences in varieties such as Irish Cobbler and Chippewa, highlighting cooking tests and storage considerations.
MENTIONED IN THIS ARTICLE
Post-Tribune
Jefferson Ty
U. S
Maine
Indiana
Minnesoa
Idaho
Michigan
U.S. Department of Agriculture
M.C.P
Kitchen
Avahone
California
Exeracely
Mutual Otteua Products Co
Katey
M.C . Kitchen Laboratory
Anaheim