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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Dec 01, 1955
Page
9
In a 1955 Jefferson City Post-Tribune food column, guidance from the National Live Stock and Meat Board promotes affordable pork products and varied recipes. Instructions cover browning pork chops, slow cooking, and preparing mincemeat apples and other dishes.
A garbled recipe page blends eggnog notes with avocado based dishes and cookie dough. It notes avocados arrived in 1833 via Henry Perrine and from Mexico to Miami Florida then spread to California missions. It touts avocado as a versatile fruit for salads, dressings, and canapes, highlighting its smooth texture and rich flavor.
A guide to roasting a fresh pork shoulder with savory stuffing. Prepare shoulder, remove bones, and season inside with onion, parsley, salt, and pepper. Roast at 328 degrees until tender, baste occasionally, and serve with gravy made from drippings.
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