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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Dec 01, 1955
Page
8
Eggnog Peach Tarts feature a vanilla almond rum flavored custard folded with whipped cream and peaches, baked in tart shells. The recipe yields eight point servings, uses ready made crusts, and is chilling between steps before serving with maraschino cherries.
A fragmented recipe notes a meat loaf served with a cranberry orange glaze and chiffon dessert. It describes gelatinized cream fillings, olives, carrot garnishes, and a layered loaf baked in a pan, plus decorative cranberry sauce and orange cream components for a festive dish.
A fragment from the Post-Tribune offers recipe and kitchen tips for meat loaves olives and greens with instructions on baking marinating and dressing. It includes notes on serving with salads rolls and a suggested custard dessert, reflecting mid-century home economics guidance and culinary instructions.
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