High class horses sought for farm and city work
An article notes demand for well bred horses combining style action and substance. It classifies wagon horses chunks and drafter types by weight and build, stressing quality over size and the profit from selecting high performance animals for both farm and urban use.
Hog care note on lice treatment and dipping
A brief on keeping close track of hogs and using a brush to apply the erode wil, noting lice are common and hogs may be dipped two or three times.
Grain Ration for Lambs Includes Wheat Bran Focus
A starter grain mixture for lambs uses ground corn one part crushed oats one part hulls one part and wheat bran two parts. Wheat bran is emphasized as highly beneficial. A recommended ration totals two pounds wheat bran one pound crushed oats one pound finely ground cornmeal and half a pound oilseed, noting oats preferred.
MENTIONED IN THIS ARTICLE
Lamba
Roughage Guidance for Idle Horses by North Dakota Station
Mr Peters of the North Dakota experiment station offers advice on wintering idle horses. He recommends plenty of roughage such as straw, good hay, and corn fodder, with four to seven pounds of grain daily to maintain flesh. Exercise should occur daily on fair days during the season.
MENTIONED IN THIS ARTICLE
Mr. Peters
North Dakota Experiment Station
Venison Dishes and Game Cookery From a Historic Menu
A readable fragment detailing venison preparation and serving ideas. It describes broiled venison with gravy from fat, ragout using venison scraps, and browning methods. It covers baking potato garnish, serving with stewed prunes, spiced grape jelly, and breaded venison cuts. Also notes casseroling venison with bacon and vegetables and a brown stew style serving.
MENTIONED IN THIS ARTICLE
Ee ‘Venti
Christmas Sweets From Simple Home Preserves
The article outlines old fashioned home made sweets for Christmas including fruit jujubes made from apricot or peach puree, date balls with walnuts and ginger, and a preserved ginger made from white carrots with sugar and water. It notes flavoring with ginger, fondant or chocolate and cautions about serving combinations with vegetables.
Gift Bringer In Paton Counties
A historic survey of gift bringers across cultures describes St. Nicholas as the origin, with diverse names like Kriss Kringle and Father Christmas. It notes how different lands depict Santa Claus figures, from Germanic figures to Spanish three kings, Dutch skates on the Zuyder Zee, and English Morris dancers, highlighting varied customs tied to Christmas spirit.
MENTIONED IN THIS ARTICLE
St. Nicholaa
Santa Claus
St. Nicholas
Myra
Kriss
Father Christmas
Santa Clara
Sunderkloos
Germany
Brittany
Spain
Knaye Ruprecht
Barts Mountains
Deneeee 2
Saint of Cartmel
Donner
Bilitzen
Banta
Sweden
Alaska
Holland
Zuyder Zee
Fromen
England
Christmas Blossoms and Winter Weather Arrives
A fragmented locals notes piece mentions Christmas blossoms, weather gloom, heavy clouds, and distant festive hopes. It references guard dep and a town scene with seasonal imagery, portraying a quiet, reflective holiday mood amid fading bloom.
December By J. C. Oliver in Los Angeles Times
Poetic ode reflecting on December and the Christmas season. The verse celebrates the month’s contrasts across the north and south, anticipates reunion and love, and honors the birth of Christ as the Prince of Peace in a festive, reverent tone.
MENTIONED IN THIS ARTICLE
Christ
Heaven
Los Angeles Times
The First Christmas Day Story for Children
A retelling from New York describes shepherds in a distant country who see a brilliant light and hear an angel announce the birth of a savior in Bethlehem. They visit the manger cradle of Jesus, his teachings, and the enduring celebration of Christmas Day for children.
MENTIONED IN THIS ARTICLE
Bethlehem
Jesus
Kingdom of Heaven
New York
Pinatas Replace Stockings In Mexican Christmas Tradition
McCall's Magazine recounts how pinatas, tall paper figures concealing clay jars of candies, hang in alamedas or homes before Christmas. Children and adults alike scramble for sweets as the blindfolded striker cracks the jars, with laughter and festive chaos throughout the village.
MENTIONED IN THIS ARTICLE
Alameda
Christa
Mexico
Mra
Ding
L. Orostor
McCall's Magazine
What Others Like to Eat at Christmastide
A survey of Christmas dishes from many lands notes Cuba finessing fowls with walnuts and pole de guajalote, France favoring truffled turkey, and England offering crab apples with pork and elder wine. It mentions Brittany ham, Mars and Christians, Italian markets, and German, Scandinavian, and Dutch festive fare.
MENTIONED IN THIS ARTICLE
Pain
Cuba
Mexico
Pole de Guajalote
France
Brittany
Noel
Italy
England
Warwickalire
Yorkshire
Chicago ‘Tribune
Not Until Next Christman in Washington
An old southerner in Washington reflects on Christmas spirit and home, noting the holiday mood lingers but the warm spirit may move next year. He warns that the post holiday fatigue and changing times could affect Southern home life and traditions.
MENTIONED IN THIS ARTICLE
Washington
South
Booth Guua
New York
Lve Uleg Post
How to Adorn The Church For The Holiday
A practical guide to decorating churches for Christmas emphasizing early start and deliberate work. Suggested materials include red and white flowers, everlastings, leisers, garlands, holly, laurel, boxwood, evergreen branches, and ornamental paper wreaths. Use warm arrangements, include motto letters, cover mantels with evergreens, and plan for protection of plants in cold church spaces.
MENTIONED IN THIS ARTICLE
Floridia
New York Sun
The Wondrous Season Christmas in childhood memories
This Baltimore Sun piece reflects on Christmas as a timeless season of wonder and joy. It contrasts the magical sights and sounds of the holiday with lifelong heartfelt trust, recalling childhood visions and the enduring blessing of Christmas that warms gray hearts.
MENTIONED IN THIS ARTICLE
Baltimore Sun
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