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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Indianapolis Times
Location
Indianapolis, Indiana, United States of America
Date
Oct 01, 1929
Page
5
Dorothy Alden advises winter home refresh focusing on living room updates and washable fabrics. She urges reupholstery, new slip covers, bright draperies, and restocking linens with purchase dates for wear tracking. She also suggests using sales to stock bedding and noting wash loads for future buys.
Advice column urges consulting Dorothy Alden of The Indianapolis Times for household issues. Readers are asked to mail a stamped envelope for a personal reply and to consider overhauling appliances and updating kitchen equipment.
A simple frosting hints at using maple syrup stirred into confectioners sugar until spreadable. The result is a sweet glaze suitable for cakes and desserts.
A period style guide extols cheese as a superior protein source, balanced with vegetables and starches. It promotes cheese as a main dish, cautions on combining with leafy greens and cellulose, and provides multiple recipes including Cheese and Spinach Timbales and Macaroni Cheese Loaf.
A note from Dorothy Alden of The Indianapolis Times invites readers to request a collection of her cookie recipes. She promises convenient, ready to bake ideas and suggests sending a stamped addressed envelope to receive the copy.
The article explains green tea mainly from China and Japan and black tea from Ceylon India and Java. It outlines processing steps from leaf picking to drying, firing, and grading. It details withering oxidation rolling fermentation firing sieving and the Orange Pekoe hierarchy from Flowery Orange Pekoe to Pekoe Souchong.
A home cooking tip suggests adding cut pineapple pieces on top after baking bread pudding. Cover with marshmallows and return to the oven to brown. Serve with pineapple juice for a sweeter finish.
If egg yolks remain from a white cake they can be refrigerated for several days. Place them in a small cup and cover with cold water to prevent drying out.
Practical guide for a mixed grill using common fridge items. Lists suitable meats fish vegetables and combos. Recommends wire cake cooler rack, French dressing, preheated broiler, light flame, and a lemon butter sauce plus salad and dessert.
If mayonnaise separates during making, beat in another egg and add the separated mixture drop by drop while beating until thickened. Then add the rest in a steady stream, beating well after each addition.
Vegetables like cabbage onions cauliflower and turnips should be boiled uncovered in abundant salted water so their odor escapes gradually. Covered cooking traps odor and makes it spread through the house all at once.
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