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Insects as Human Food Explored by UC Irvine Scientist
Dr Ronald L Taylor an insect physiologist pathologist at UC Irvine argues for considering insect protein in human diets. He notes dieticians and economists should explore nutritional value and methods to incorporate insects into foods. Public reaction remains wary with reactions of disgust and disbelief when showing live caterpillars.
MENTIONED IN THIS ARTICLE
Newport Beach
Calif
Ronald L. Taylor
University of California
Irvine
Taylor
Stitl
Nature
South America
Africa
China
Japan
W. M. Holt
jEnglishman