Handy kitchen tips and legends from a 1900s paper
A column of practical household advice covers remedies for choking on fish bones, flavor boosts for mince pies, pie and cake prep tricks, flower arranging with corks, ironing and floor care, salads and garnishes, and a short legend about the phoenix. It blends culinary hints with domestic how tos and a tale of rebirth.
Teaching the Colt to Lead
Advice on training young colts to lead and handle safely. Emphasizes starting early, using proper halters and bridles, staying patient, and avoiding letting the colt gain the upper hand to prevent accidents and bad habits.
Surplus Poultry Culls Urged By Town Bulletin
A local notice urges farmers to sell all surplus poultry and destroy any cocks that have outlived usefulness or deformed putlets to prevent poor stock and disease from spreading.
Hints for Feeding Poultry With Onions and Milk
A historic note advises feeding young chickens and poults with finely chopped onions, shredded into meals until six weeks old. Milk is praised as the best digestible food for ailing fowls though high in water, and whole corn is deemed most profitable for night feeding to keep crops full and body heat up during winter.
Also Mentioned on This Page
H Hadley
Plainfield, Indiana
Hurxley
Indianapolis
Ind
Vince
Schwartz
Danville
Indiana