Knife and Fork Frank Sandwich with Melted Cheese
An open face sandwich using Cheddar, Jack or Swiss cheese over two frankfurters. Toast bread, spread butter or mustard, split franks over mustard, top with onions relish catsup and cheese, then bake at 425 degrees for 8 to 10 minutes until cheese melts and bread is crispy.
Frankfurter Canoes and Easy One Dish Dinners Summary
The article describes kid friendly meals for a Saturday lunch featuring Frankfurter Canoes made from frankfurters, sauerkraut, and beans baked with cheese and mustard. It also includes beef and noodle skillet and a noodle and spinach casserole with beef, tomato sauce, cheese, and herbs.
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