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Glide'er Inn seafood and dining noted in rave review
The piece praises the Glide'er Inn for top seafood choices including yellowtail and whitefish, with detailed menu prices and preparations. It highlights chef Julian Garza and waitress Katherine, notes broad ocean selections, bouillabaisse Marsellaise at 16 dollars for two, and strong diner appeal with white linen service and long staff tenure.
MENTIONED IN THIS ARTICLE
Julian Garza
Boston
Katherine
Inn
Flo Zuck