French cuisine praised at Le Monaco restaurant
Le Monaco on Palos Verdes Drive West earns high praise from California critics for its French menu prepared to order. Dishes include rack of lamb, shrimp in brandy sauce, scampi, veal cordon bleu, roast duck, filet mignon, chicken in wine and blackboard specials. The restaurant is run by Maitre d Andre Martin and owner Jean-Paul Wale.
MENTIONED IN THIS ARTICLE
Andre Martin
Jean-Paul Wale
le Monaco
Palos Verdes Drive
Marineland
California
Hank
Betty
Papadakis Taverna
Centre Street
San Pedro
John Papadakis
USC
John
Morgan's Cove
Long Beach Blvd
South Gate
Firestone Boulevard
Howard Morgan Beloit
Martha Lee- Howard
The Green Pepper shines with four year flair and a recent wedding
A reader praises The Green Pepper, noting Hank Lucero and Betty George run a fresh lively spot. The fouryearold Mexican dinner house offers No 1 Mexican dinner at 2.60 and carne asada steak at 4.50 with savory soup or salad. Betty George, longtime staffer, recently wed Hank.
MENTIONED IN THIS ARTICLE
Henry Lucero
Hank
Betty George
Betty
Restaurateurs tout a punchy tasting menu offerings
A lively period piece highlights Green Pepper and Papadakis Taverna with varied menus, price points, and signature dishes. Morgan's Cove and Tom Cod Wing Lim Chinese Restaurant receive praise for steaks, soups, and combo plates. asides note Valentine’s Lounge prices and a tongue in cheek worm about a carnivorous plant attack.
MENTIONED IN THIS ARTICLE
Howard
Morgan's Cove
Martha
Morgan Cove
Eddie Harts
Tor Cod
Wing Lim
Tom Cod Wing Lim
Tom Cod
China
Anaheim St
Redondo Avenue
Hazel
Koons
Valentine's
Billie Campbell
Billie
Amity
W.M
Maggie
Yellowstone Park
Euell Gibbons
Data fed computer guides Madison diet advice
University of Wisconsin researchers programmed campus computer to analyze daily meals from diet cards. It computes nutrient percentages and prescribes adjustments such as more asparagus or cabbage while noting cost considerations. The service, aimed at research but open to the public, has processed around five to six thousand diets.
MENTIONED IN THIS ARTICLE
Madison
University of Wisconsin
Niversity
Nelson
Zoo Bills Rise at Lincoln Park Zoo Amid Inflation
Chicago reports show Lincoln Park Zoo faces a weekly food bill around 7300 dollars, with yearly costs exceeding budget by about 50000. Clerk Pearl Bonnell notes higher prices for horsemeat, lettuce, and vitamins, while elephants and apes require large shares of hay, alfalfa, and special grains to stay healthy.
MENTIONED IN THIS ARTICLE
Chicago
UPI
Lincoln Park Zoo
Pearl Bonnel
Lincoln Park Woo
Bonnell
Pinata: Mexico's smash hit Christmas toy tradition
In Mexico City a pinata is a hollow papier mache figure filled with candy, fruit, money and other prizes. It is suspended during festive seasons and broken with sticks for the goodies, with popular figures now including Peanuts and other comic characters.
MENTIONED IN THIS ARTICLE
Mexico City
Santa Claus
Peronneam
Italy
Spain
Mexico
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