What’s to eat lightly processed foods nutrition
A June 1977 Herald piece explains that lightly processed foods retain more nutrients and fiber than highly processed items. It contrasts soft drinks and processed meats with whole grains breads and fresh meat, urging variety in meals and choosing minimally altered foods.
MENTIONED IN THIS ARTICLE
Senate Select Committee On Nutrition and
International Cooking Lessons Return This Summer
The five week Introduction to International Cooking Class resumes for summer starting July 9. Eight students will meet Saturdays at 10 a.m. under teacher John Throop, preparing foods from different countries then sharing lunch. Fee is 30 dollars covering all food recipes and equipment. Enrollment forms are at the Education Counter or from the Receptionist.
MENTIONED IN THIS ARTICLE
John Throop
Low Fat Cooking Demonstration Returns To Co op
A repeat of last February's popular Low Fat Cooking Demonstration is scheduled for Friday and Saturday June 24 and 25 at 10 00 a m in the Co op Lower Level Meeting Room. Free tickets available from the receptionist or home economist Joanne Milkereit RD will lead the session with discussion on low fat foods cooking methods including Cui sine Minceur and recipes. Hypertension Clinic Lat June 11 9 3 Shopping Center Mall.
MENTIONED IN THIS ARTICLE
Co-op
Home Economist
Joanne Milkereit
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the Herald
Carter Branch School
Gladys Scott
Gladys
Nancy Hays
Harper Court
South Harper
Chicago
Finland
Schaumburg
Golf Rd
Hyde Park
The
Hyde Park Co-op Society
Administrator
National Credit Union Administration