History of the Hyde Park Co-op
Excerpts from Co-op News dated October 22, 1934 describe a loan capital committee reflecting on fundraising. They express initial doubts about investment soundness but recount becoming enthusiasts for cooperative work as a group activity with potential beyond surface impression.
MENTIONED IN THIS ARTICLE
History OF the
Hyde Park
Co-Op
Co-op News
Hyde Park Co-op Federal Credit Union
Wesley Honeycutt
E. 55Th
Tribune praises cooperative movement amid rising co ops
Gladys Scott highlights calls for expanding consumer co operatives and cites Tribune editorial debates. Growth shown by at least 6 000 coops in the U S with diverse ventures including general stores and oil associations, and a low failure rate during economic stress. E R Bowen notes ten wholesale societies formed in the Midwest over the past decade.
MENTIONED IN THIS ARTICLE
United States
Cooperative League of the
U.S
the Tribune
E.R. Bowen
Middle Western
Frankfurters and nitrite debate reshapes curing history
Lawrence E. Klinger of Swift & Company rebuts Consumers Union on frankfurter composition and protein fat content. Dr. R A Greenberg reviews nitrite nitrate history in meat curing, health risks, and regulatory limits while noting nitrite’s role in color flavor and antibacterial action. Consumers Cooperative of Berkeley introduces nitrate free uncured franks with solid early sales.
MENTIONED IN THIS ARTICLE
Seymour Halpern
Lawrence E. Klinger
Swift & Company
Consumers Union
B.C
American Meat Institute
AMI
Science
Consumers Cooperative of
Berkeley
California
Mary Ruth Nelson
Also Mentioned on This Page
Norway
Harper
Harper Court
Finland
Gladys Scott
Dwight Ferguson
Pres
Marshall Dimock
M.F. Goodheart
Laurin Hyde
Arthur Kornhauser
Richard Pollak
Chicago Tribune
R. A. Greenberg
American Meat Institute Scientific Congress
Chicago