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Frankfurters nitrites and bacteria disputed by AMI
American Meat Institute officials rebut Consumer Reports Feb issue claims about nitrites in frankfurters. They argue nitrites prevent bacterial growth, are safe under federal standards, and that industry quality controls counter CR findings of excess bacteria. Expiration dates are now common on packages.
MENTIONED IN THIS ARTICLE
Co-op
U.S.D.A
Consumer Reports
American Meat Institute
Evergreen
W. J. Annan
The
Dr. Annan
AMI