Which kitchen knives you really need by Jeffrey Gardner
A concise guide to essential kitchen knives. The chef's knife is the core tool, lasting a lifetime with care. Blade length varies by hand size, with 8 to 10 inches common among pros. Consider santoku for control, bread knives for delicate slices, paring knives for detail work, boning knives for fish and poultry, and a smaller blade for precision tasks.
Foil Packet Cooking Guide for Fast Prep and Clean Up
Practical steps for creating aluminum foil packets to cook with minimal mess. Choose heavy duty foil, prep ingredients by size, add moisture and fat, seal tightly, and cook in oven or over a flame. Flip packets during cooking to promote even caramelization and thorough doneness.
Red Copper Better Pasta Pot Debuts As One-Pot Solution
Deena Booknight reports BulbHead introduces the Red Copper Better Pasta Pot, an all in one cooker that cooks drains and strains with built in lid. It promises easier cleanup with a copper infused ceramic non stick surface and is offered under 30 dollars at bulbhead com Target and Walmart.
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Jeffrey Gardner
SouthernKitchen.com
Jeffrey Gardner and
Janice Ng
Deena Booknight
Amazon
Buismattress.net
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