Apple streusel bread a comforting fall recipe
A reflective kitchen note describes autumn camping memories and a plan to cook cozy dishes. It covers Honeycrisp apple loaf with streusel and glaze, loaf pan fixes, and a warm scene of friends sharing soup and a meal, highlighting fall flavors and home entertaining.
MENTIONED IN THIS ARTICLE
Nickerson State Park
Brewster
Massachusetts
Chatham Bars Inn
Harvesting and curing pumpkins and winter squash tips
Ariel Whitely Noll explains when pumpkins and winter squash mature in late September through fall and how to harvest with pruning shears. She outlines curing methods at 80 to 90 degrees in a shaded area, then storing at 50 to 60 degrees for four to eight months, and advises checking for rot and blemishes during storage.
MENTIONED IN THIS ARTICLE
Ariel Whitely-Noll
Shawnee County Research and Extension
Topeka
Kansas
Arielw
Ksu
Edu
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