Spring Braising Elevates Fresh Vegetables as Side Dish
A simple braise highlights early spring produce with shallot garlic thyme and citrus aroma. Radishes asparagus and peas are layered to retain texture then finished with tarragon for vivid, savory flavors.
Gaslighting and estate questions in Dear Amy column
A reader asks if she is in the wrong for accusing her husband of gaslighting after a lawn dispute. Amy Dickinson advises direct in-person discussion, outlines healthier communication, and comments on a second reader’s plan to disinherit a niece, stressing legal and familial considerations.
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Plain or dressed up deviled eggs for picnics and parties
National Egg Month celebrates picnic season with deviled eggs or stuffed eggs. The guide covers boiling eggs, making a creamy filling from yolks and whites, and a recipe using whole grain Dijon mustard capers and mayonnaise. It notes serving tips and mentions Laura Tolbert aka Fleur de Lolly as a recipe blogger.
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