Creative uses of canned foods for nutritious meals
A guidance piece from Brandpoint highlights the benefits of canned ingredients for quick, tasty meals. Canned foods are pre cleaned and cooked, preserving nutrients like fiber and protein while reducing prep time and cost. They offer low sodium options, can lower sodium by draining and rinsing, and are minimally processed with durable steel can packaging.
Food Quiz Which Tuna Is Not A Species
A quiz asks which option is not a tuna species. Choices include Atlantic Bluefin, Skipjack, Little Tunny, and Smalleye with the answer noted at the bottom of the rail.
Food safety storage and tuna note
Number to Know Food must be kept at 40 F or colder to limit pathogen growth. Do not open the cooler repeatedly and do not let food sit more than two hours below 90 F, or more than one hour above 90 F. Discard food left out too long. D Smalleye notes yellowfin like big eye tuna.
MENTIONED IN THIS ARTICLE
Brandpoint
Contemporary charcuterie trend hits Boston menus
Diners seek new flavors as salami and dry cured meats gain popularity. Chefs Michele Carter and Kevin O'Donnell describe earthen traditions, nose to tail cooking, and share boards with finocchiona, porchetta di testa, and terrines. Boston eateries highlight humane pig farming and room temperature serving for picnics and travel.
MENTIONED IN THIS ARTICLE
Michele Carter
Boston
Carter
Kevin O'Donnell
O'Donnell
Italy
France
Carteraid
Dots guide healthier fast food choices and menu reads
A fast food chain adopts a color dot system to steer nutrition choices with green for freely eat, yellow for occasional, red for avoid. The scheme mirrors military practice and reduces decision time while reshaping menu items toward fruits vegetables and lower fat options.
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Food For
Creative Commons
Sarah Marshall
David Cavilla
Matt Mahoney
Christopher Walker
Greg Dear
Army
Jim Hillibish