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Newspaper
Holland Sentinel
Location
Holland, Michigan, United States of America
Date
Jul 19, 2018
Page
7
The piece argues kale now dominates menus and celebrity smoothie trends, calling it a conspiracy fact. It weighs health claims against overuse, and offers practical tips to enjoy kale without overpowering dishes. A massage technique is described to soften leaves, with olive oil lime dressing and cheese additions.
A compact method blends kale with bacon echoing collards and ham hock. Fry bacon pieces, add minced kale stems and leaves, then garlic. Wilt, fold in a soy fish oyster sesame lime sauce and pepper for a tangy, shrinking greens dish.
A compendium of notable dates includes 1983 local actions on Sunday liquor sales in Allegan County and Saugatuck Township requests, plus broader events such as Mary Tudor’s queen proclamation in 1553, Sackett’s Harbor U.S. victory in 1812, Seneca Falls rights convention in 1848, Maurice Garin winning the 1903 Tour de France, the 1943 Rome raid, Roosevelt’s 1944 nomination outlook, Apollo 11 orbit in 1969, Managua’s fall in 1979, Moscow Olympics opening in 1980, United Flight 232 crash in 1989 with 111 deaths, and the 1990 Nixon Library dedication.
Chef Donna Sawyer of Donna Sawyer Celebrating Life and Food will headline a Chef Series demo at the Holland Farmers Market at 10 a.m. Saturday July 21. She will show how to blend fresh ingredients into seasonal cocktails in a simple contemporary style with a lineup including white sangria peaches and plums Lavender French 75 Georgia Peach Moscow Mule and more. Drinks can be made with or without alcohol as the series runs Saturdays through Sep 8 featuring local chefs caterers or vendors who showcase fresh produce and flavors.
Reporter Audra Gamble brought a simple chocolate mousse to the newsroom. The dessert delighted colleagues, storing well in fridge for days and featuring strawberries as a garnish. Gamble cited milk chocolate chips and Pinterest inspiration, noting the rich decadence and advising small portions.
Melt chocolate chips in the microwave stirring every thirty seconds. Set aside to cool slightly. Whip heavy cream to thick peaks. Fold in powdered sugar and melted chocolate. Whip briefly until mousse thickens. Transfer to serving dishes and chill until ready to serve. Top with garnish as desired.
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