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Newspaper
Holland Sentinel
Location
Holland, Michigan, United States of America
Date
Jul 01, 2013
Page
7
Gluten free tips start with crispy gluten free muffins and toppings like avocado lime and almond butter with berries. Midday ideas include tuna with Dijon and capers or a veggie sandwich with portobello and sprouts. Dinner suggests mini gluten free pizzas and a Thai chicken satay with coconut milk curry marinade and peanut sauce.
A review of The Vintage Tea Party Year highlights a bundle of 12 party months with themed teaparties, retro recipes, styling tips, games, and crafts. The book features kid and gentleman party ideas with boat shaped and cigar shaped foods, amplified by striking photography.
The piece suggests a July Fourth outdoor buffet with grapes bananas plantains romaine arugula and spinach Angus beef turkey and tofu hot dogs buns mustards chips juices sodas and new desserts including apple pie and tarte tatin. It notes Lisa Messinger as a first place food writing winner and author of multiple cookbooks.
Recipe instructions for a traditional apple pie using 9 inch store bought or homemade crusts and 3 pounds apples such as Granny Smith Gravesteins or Rhode Island Greenings with sugar cinnamon flour and butter. Apples are sliced mixed with sugar and cinnamon then baked in a 375 degree oven for about an hour until golden and fragrant. Recipes credited to Jasper White.
Puff pastry tarte tatin recipe yields 6 to 8 servings using Golden Delicious apples and 1/4 pound unsalted butter. Steps cover browning sugar, arranging apples in a flower pattern, baking, cooling, then inverting onto a platter and caramelizing under the broiler. Includes note to follow puff pastry instructions from WolfgangPuck.com.
Trading Post showcases fruit beverages with recipes from Diana Schumacher of Springfield. A blender method yields two beverage options using grapefruit juice yogurt strawberries milk ice and cider with notes on serving, refrigeration, and inviting readers to submit more recipes and requests.
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