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Goat Meat as G.O.A.T Debate Swells in America
A New York columnist argues Americans are rediscovering goat as a flavorful, nutritious, and environmentally friendlier protein. He notes immigrant cuisines popularized goat, contrasts it with lamb and turkey, and calls for better distribution and culinary understanding beyond urban pockets.
MENTIONED IN THIS ARTICLE
America
New York
India
Indian Subcontinent
Africa
Latin America
Therese Nelson
Michael Twitty
Twitty
James
Nelson
Black Culinary History
King of Meats