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Food waste: cut waste at home with simple steps
A Rutgers expert explains the scale of food waste in the United States and offers practical tips. Plan weekly menus minimize purchases, use frozen or canned staples, and repurpose produce. Freeze or donate produce that will spoil, portion foods, and rely on smaller plates and half portions to control waste.
MENTIONED IN THIS ARTICLE
United States
Ruth Litchfield
Iowa State University
Litchfield
America