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Holland Sentinel in Holland, Michigan

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Holland Sentinel

Location

Holland, Michigan, United States of America

Date

Aug 02, 2018

Page

7

Cooling cucumber notes from field to table and gin

An overview of cucumbers as cooling foods from Ayurveda to modern research. Discusses cucurbitacin C, potential medical perks, cosmetic uses, and a peak season at farmers markets. Includes tasting notes on Chinese and Armenian varieties and a cucumber smoothie recipe. Gin pairing mentioned as a finale.

India

Unified downtown hours eyed for Zeeland Main Place stores

In Zeeland 1983 a push aims to unify store hours with Main Place shops asked to stay open until 9 p m on Fridays and Saturdays and consider later Thursday hours. Catherine Wasson of the Chamber of Commerce notes the effort spans decades as organizers seek a stronger downtown appeal.

Zeeland Catherine Wasson Chamber of Commerce Main Place Wasson

Dill Pickles and Dilly Delights From a Home Canner

Lori Timmer, features editor of The Holland Sentinel, shares a simple versatile pickle method. She notes various dill recipes for cucumbers and asparagus, offers packing tips, and explains brine adjustments and wait times for three months.

Lori Timmer The Holland Sentinel Lori.timmer Hollandsentinel

Dill Pickles From Small Cucumbers with Quick Brine

A home canning method uses 1 quart white vinegar 2 quarts water and 1 cup coarse salt heated 3 4 minutes then packed with garlic and dill flower in jars. Hot liquid covers pickles inch from top seal jars boil 5 minutes cool store 3 months yields about 10 quart jars from six quarts.

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