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Secrets to the perfect muffin from Erin McDowell
Pro baker Erin McDowell shares muffin tips to avoid tough batter. Do not over mix and mix just until combined. Use freestanding paper cups and fill about two thirds for a domed top. Inclusions should speckle batter so each bite has fruit or mix. Toss fruit in some flour to suspend during baking and add delicate fruit carefully. Apply toppings and glaze before and after baking. Bake until a skewer comes out clean with few moist crumbs.
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Erin McDowell