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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Oct 03, 1974
Page
8
A chocolate bar as filling and glaze creates a grand finale dessert. The Cocoa Sponge Cake is rolled and chilled, then filled with melted bar and gelatin folded into whipped cream. The glaze melts a bar with water for a glossy finish, ideal for any confection.
Step by step chocolate roll recipe with cocoa sponge, cream filling from melted milk chocolate and gelatin, rolled and chilled. Includes glaze instructions and serving guidance. Also reports on Belgian study noting women in European firms spend less on expenses but pay more for wardrobes compared with men.
A 1940s style recipe for Beef Miroton using leftovers thinly sliced beef, sour gherkins, black olives and Parmesan, served over hot noodles with caramelized onions and hot carrots. Includes butter, onion, wine or juice, catsup, beef broth and bitters, plus a lemon rind cleanup tip.
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