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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
May 13, 1954
Page
18
Excerpted kitchen notes detail making Chinese style spareribs with pineapple sauce and pork veal chop tips. It covers ingredients, roasting times, sauce preparation, serving ideas, and yields four servings for both dishes. Includes green pepper, brown sugar, vinegar, cornstarch, and pineapple preserves.
A simple Lenten menu features tomato celery soup with a creamy base and an egg sandwich. The recipe uses condensed tomato soup and condensed cream of celery soup, water, sugar, curry powder, and thyme to make six servings.
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