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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
May 07, 1952
Page
7
On Friday May 9 from 1 00 p m to 3 00 p m the pupils of Immaculate Heart of Mary School Montlieu Avenue and Denny Street will display projects class papers sewing arts and crafts during a parent invited open house with a pupil work exhibit and a preview of a later district display or project.
Local clubs schedule dinners, meetings, and a wedding rehearsal. Readouts include Wake Robin Club with Mrs H Edward Saunders, Pharmaceutical Auxiliary with Capt Lloyd Evans Korea reels, and Murdoch wedding rehearsal at the bride’s home. May include notes on large item care and blanket handling.
The event installed new officers with Right Reverend Richard er, D.D. as Coadjutor of the Diocese of North Carolina presiding. Top row shows Mrs. Easty and Mrs. Moody Burt as officers. other names read from the Greensboro ceremony photo and caption.
Mrs. W. B. Underwood was elected chairman of the District of Auxiliary, Woman's Auxiliary of the Diocese of North Carolina, at a district meeting held at Saint Marys Church. The slate included Mrs. Wall as vice chair, Mrs. Bade as treasurer, and Mrs. Patterson as United Thank Offering chair. Bishop Baker installed officers. Speakers discussed Christian Social Relations and church work in Alaska, with remarks on religion's role in society and aid to communities.
Mrs. Gordon spoke on Christian Social Relations in Alaska praising prayers for the great need there. A vote approved directing Deaconess Hutton of St. George's Mission Stanley Va toward buying a gospel bus to transport children to and from church school.
Mrs Harvey Mathews hosted the Garden Gate Club at her home with 15 members and two guests including Mrs Walter Outten of Wilmington Delaware. The informal meeting followed a brief business session led by Mrs Howard Pancoast and featured flower arrangement tips from the guests.
A home cooking note explains a method to flavor cranberry sauce by inserting cinnamon and cloves overnight then removing them before serving. It also suggests using leftover boiled potatoes by dicing and adding to a cream sauce for serving with broiled fish or baked slices, with minced parsley as garnish.
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