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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Jun 22, 1952
Page
14
The Miller family hosted a cake cutting and wedding party at 604 West Howell Street following the ceremony at Green Street First Church. The reception featured magnolias and summer blooms with a cake topped by a miniature bride and groom and refreshments for family guests.
Frances Gatewood and John Krehel wed in a lawn ceremony at Trinity Baptist Church attended by family and friends. The bride, Phil, wore pink lace. the groom is traffic superintendent for New York Telephone. After a reception, the couple plans a New York home and a trip to Asheville and Tides Inn.
The Woodmen Circle Bridge Club will meet tomorrow at 7 45 PM at Mrs W lace home 1219 Desk Drive with Mrs R M Lowe as associate officer.
Miss Doris Nance bride elect received about forty guests at an informal bridal tea hosted by Mrs. F. M. Lambert and Mrs. R. H. Shaw at Woodbrook Court. The tea featured a green and white magnolia centerpiece and a token ceremony for the bride with her mother Mrs. Ray Nance and guests admiring gifts and potpourri sachets.
Mrs R L Honbarrier announces the engagement of daughter Carolyn to Jack White son of Mr and Mrs J J White of this city Weddings planned for August Carolyn attended High Point College and Theta tau sorority White will be a senior at N C State Raleigh next fall and is a member of Phi Kappa Psi Society at that institution
Mr. and Mrs. Lynan M Taft of Rockville Centre New York and their hosts Mr. and Mrs Isaac Fidler joined by Mrs Bertha ae Miss Effie M Cox Mrs T Saunders and Mrs Lunaa enjoyed a picnic supper at the Quaker Hut before returning home Friday evening The social event featured outdoor dining and a pleasant evening. A kitchen tip suggested peeling tomatoes by twisting the fruit over a gas flame after loosening the stem.
The article explains air circulation for cake baking and cooling on racks to prevent sweating. It advises soaking beans, then paring water to about one quart for two cups of beans and cooking slowly until tender, about an hour and a half.
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