Memorial Hospital Feeds 1000 Patients Daily On Conveyor Belt System
High Point Memorial Hospital prioritizes nourishment alongside medicine with about 20 000 patient meals monthly. A mass production style kitchen runs 1000 meals per day with volunteers ensuring each tray bears patient name and room number before carts are loaded for delivery.
MENTIONED IN THIS ARTICLE
James E. Jacobs
Food Service
Memorial Hospital Serves Varied Menu To Patients
Photos By Mark Austin describe Memorial Hospital’s patient meals with an individualized menu cycle featuring two meats, vegetables, desserts, and snacks. Dietician Annie Foy notes few complaints on regular diets while Fulton Turlington praises the steak from a freezer after his operation.
MENTIONED IN THIS ARTICLE
Memorial
Fulton Turlington
Pickett Place
Annie Foy
Jacobs
Helping Others is His Goal
Thomasville notes 85-year-old volunteer E S Harrison at Community General Hospital. He works Fridays at the information desk and alongside 75 to 80 women volunteers, delivering books, refreshments, and mail to patients. Harrison, widowed since 1963, keeps an active life with farming, gardening, and driving, crediting activity and Christian conduct for his longevity.
MENTIONED IN THIS ARTICLE
Community General Hospital
Harrison
Information Desk
Also Mentioned on This Page
Memorial Hospital
Enterprise
Fahey’s
High Point Memorial Hospital
Detroit
Mark Austin
Sonny Hedgecock
Pickett PL
Lassie
Franklin ST
High Point Enterprise
Thomasville
E. S. Harrison
Man
Hospital Guild
Perry Jones
Jones
Guild
E. Guilford Street