Dishes 'A La King' Suit Warm Weather Fare
Warm weather dishes should be lighter and not as rich. Chicken a la King is described with ingredients like chicken, butter, stock, cream, sherry and lemon, plus a garnished serving on toast. The recipe outlines steps to make a thickened sauce with egg yolks and cream and to fold in chicken and pimento before serving.
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Oliver
Cold Meats and Desserts for Luncheon Feasts and Buffets
A guide to serving cold meats with salads and sandwiches, including baked ham tongue and sausage platters. Recipes for canape rolls and meat loaf fillings, plus beverages and garnishes. Also suggests lobster crab or shrimp substitutions, blueberry pudding, and Blucherry pudding with directions.
Dairy Based Dishes and Egg Omelets for Light Meals
From milk cheese eggs and butter ideas for clever cooking with flavor and nutrition. Prepare a medieval style omelet by folding in chopped ham or chicken and serve with crisp lettuce or grapes. Spanish Eggs offer a rich bacon onion celery tomato sauce poured over halved hard boiled eggs for a savory finish.
Creamed Beets Recipe
Drain and slice canned beets. Prepare a rich white sauce and fold in the beets. Season with salt and pepper and serve piping hot.
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