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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Jul 26, 1936
Page
11
Food preservation guide with open kettle and cold pack methods for jars. Includes mustard pickles corn relish spiced peach jam sour cherry jelly currant catsup pears and dinner suggestions with processing times and sealing steps.
A traditional puddings recipe yields enough for six. Rice cooked with milk and salt, then folded with a dark caramel of brown sugar and butter, set with gelatine, chilled, and unmolded to serve with fruit sauce or whipped cream.
Scald milk with onion then remove onion and thicken with four mixed with cold water until smooth. Cook 20 minutes stirring constantly. Simmer tomatoes with sugar for 15 minutes then add soda and run through a strainer. Combine mixtures and strain into a heated dish with butter salt and pepper.
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