Include Summer Squash In Market Baskets
Summer squash, a green-raw unripe Indian name, is now the common kitchen vegetable. It is tasty, nutritious, and versatile, with varieties like crookneck, straight neck, patty pan, and zucchini, best when tender and stored properly.
Barbecue Chicken For Dinner
Atlanta advises selecting USDA Grade A poultry for outdoor cooking. Look for the grade shield on labels to ensure quality. Tenderness comes from age, with terms like young chicken and Rock Cornish game hen indicating younger birds.
MENTIONED IN THIS ARTICLE
Atlanta
USDA
U.S
Fresh Gazpacho and Tomato Freezing Tips by Elizabeth Sparks
Elizabeth Sparks presents a gazpacho recipe using fresh ripe tomatoes, onions, cucumber, pepper, garlic, and croutons with optional bacon and cheese. The guide covers one serving adaptations, crouton frying, and chilling steps, plus tips on freezing tomato pulp and green tomato slices with notes from Ball Corp. home economist Mary Lou Williamson.
MENTIONED IN THIS ARTICLE
Elizabeth Sparks
Spain
Mary Lou Williamson
The
Ball Corp
Color Sense for Wardrobe Coordination
Color is important to your wardrobe and should match your entire closet. Choose shades with your whole wardrobe in mind to avoid being underdressed for important events.
USDA Proposes Consolidated Labeling Rules for Meat and Poultry
USDA combines amendments to meat and poultry labeling rules into one proposal. A public hearing is set for August 28 at 10 a.m. in Washington, D.C., with written comments due by September 30, 1974. The proposal allows plant inspectors to approve label modifications and addresses brands for U.S. Inspected and Passed stamps and label printing.
MENTIONED IN THIS ARTICLE
Atlanta
U.S. Department of Agriculture
USDA
U.S
Meat and Poultry Inspection
Animal and Plant Health Inspection Service
14Th and
Independence
Washington, D.C
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