Silk fashions bloom in spring’s refined wardrobe revival
The National Silk Association outlines silk's role in the spring 1955 season with a focus on museum costume displays. Highlights include organza and chiffon textures, pastel silks, and embroidered taffeta and satin, plus paisley and floral motifs, silk blends, and new weaves such as silk tweed and surah shantung shaping coats, dresses, and evening wear.
MENTIONED IN THIS ARTICLE
National Silk Association
USA
Iran Museum of Art
Costume Institute
Tussah
Shantung
Crocus
Church Women To Meet Monday At 2
The United Church Women will gather Monday afternoon at two o'clock at the First Evangelical and Reformed Church for a regular meeting. Mrs. James S. Moffitt, local president, announced the event and Mrs. Cecil Haworth will present the program.
MENTIONED IN THIS ARTICLE
United Church Women
First Evangelical and Reformed Church
James S. Moffitt
Cecil Haworth
Local births announced for five families in High Point area
Mr and Mrs Roland J Champagne of Houma Louisiana announce the birth of a son Barry Lee on January 28 at Houma Hospital. Mr and Mrs Gilbert Pierce of Thomasville announce the birth of a daughter Carolyn Frances on January 26 at High Point Memorial Hospital. Mr and Mrs Paul L Younts of High Point announce a daughter Joanna born January not clearly shown at High Point Memorial Hospital. Mr and Mrs W C Greer announce a daughter Mona Lanette born January at High Point Memorial Hospital. Mr and Mrs Harold J Wise announce a son Michael Henry born January as High Point Memorial Hospital.
MENTIONED IN THIS ARTICLE
Barry Lee Champagne
Roland J Champagne
Houma
Barry Lee
Houma Hospital
Carolyn Frances Pierce
Gilbert Pierce
Unity St
Thomasville
Carolyn Frances
High Point Memorial Hospital
Joanna Younts
Paul L. Younts
High Point
Joanna
Mona Lanette Greer
W. C. Greer
Clara Cox
Michael Henry Wise
Harold J. Wise
Springfield Rd
Michael Henry
Paprika boosts flavor in sauces and veggie dishes
The note suggests dusting paprika on cauliflower and mixing Swiss and Parmesan into cream sauces for fish poultry or vegetables. It highlights a new apricot nectar with non nutritive sweetener at seven calories per ounce, and offers a simple turkey serving tip with stuffing and self served gravy.
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