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North Carolina Holly Study Aims to Brighten Christmas Decor
North Carolina State College researchers and USDA experts improve holly quality for holiday use through year long experiments. Findings include storage at 32 to 40 degrees, plastic liners with perforations, growth regulator sprays, and careful container design to prevent drying and leaf drop.
MENTIONED IN THIS ARTICLE
Nancy D. Williford
North Carolina State College
State College
Usda Agricultural Marketing Service
Department of Horticultural Science
North Carolina
Kushman
United States
Bryson James
State College Extension
Nancy Newton