Keep Holiday Feasts Warm By Electric Serving Aids
Kay Sherwood offers tips to keep foods hot during large gatherings. Use plate warmers, electric bread servers, and bun warmers to retain heat at the table. Ensure outlets are accessible and avoid cords crossing floors to prevent accidents.
Breaded Veal Chops Breaded With Crumbs And Egg Wash
Veal chops or cutlets are coated before cooking using bread crumbs or cracker crumbs. The breading method involves dipping the meat in seasoned flour then in lightly beaten egg diluted with water and finally into the crumbs.
Striped Cotton Covers The Electric Plate Warmer
The article notes striped cotton covers placed over the electric plate warmer and bread server to protect items.
Weekend Turkeys and Seasonal Buys Highlight Raleigh Guide
Turkeys headline weekend shopping with large birds offering best value per serving. N C Agricultural Extension Service expert Mrs Ruby Azzle advises varied dishes from barbecued turkey to salads and coconut balls. Fresh vegetables show price shifts with lettuce improving while carrots peppers and celery rise. canned and frozen options plentiful. Meat and fruit sections feature pork ham and picnics for easy meals and rib roast beef and lamb as good economy picks. Citrus fruits stay popular with oranges grapefruits and tangerines in season and bananas priced low this week.
MENTIONED IN THIS ARTICLE
Raleigh
Ruby P. Azzle
N. C. Agricultural Extension Service
Azzle
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