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Newspaper
Hershey Press
Location
Hershey, Pennsylvania, United States of America
Date
Jan 07, 1915
Page
3
The article notes fans gaining prominence in fashion with society approval. It highlights Spanish influenced styles, festive gift appeal, and varied prices from $2 to costly ostrich feather designs. Featured items include Madame Butterfly white feather fans, green chiffon fans with green-gray carved sticks, and peacock eagle turkey feather fans in grand sizes.
Advice urges women to tailor meals for better looks using fresh vegetables such as beets spinach and carrots. Emphasizes salads olive oil and celery as tonics and nerve aids with recommendations on serving and preparation. Ends with a fashion note about hats and a kingly sentiment.
The season favors small bonnets and minuscule hats inspired by the French and Belgian military, with burnt ostrich, cockades, and flat bows. Toques, perilous angle headwear, and brimmed hats remain in style, while the white hat returns with ermine accents. Silver braid and ornamentation appear, and even fruit and vegetable shapes in silver appear in compact clusters as trends evolve.
The Illinois Federation of Women's Clubs backs fashion rules stressing propriety modesty and good sense. It argues stylish trends flatter youth but misfit working women and mothers, who should retain dignity without exotic furnishings or impractical attire.
These tips cover reviving creased dresses by hanging near heat, salting eggs to prevent whites from spilling when cooking, using a sanitary paper dishcloth, extending stove heat with a tin sheet, and renewing dusty hats with gasoline cleaning to restore their shine.
The European war disrupts fur trade as dyes stall abroad and prices fall. Western dealers urge letting fur animals run and propa gate until markets recover in a year or two. Farmers and ranchers should trap sparingly while game and fur supplies rebound.
The Department of Agriculture in Washington DC offers a free colored chart to help housewives and farmers identify good and bad eggs. It depicts eggs from fresh to incubating and mentions yolk integrity and greenish bacterial contamination, available while supplies last.
A simple eggless cake method combines butter, flour, sugar, currants, and raisins with milk vinegar and a soda lift. Mix quickly after adding baking soda, pour into greased tins, and bake in a hot oven for a brief period before cooling.
A tip advises removing the vessel from the range and placing it in a pan of cold water for ten to fifteen minutes. This cooling pause reportedly removes scorched taste from the food.
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