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Cook Out fast food chain planned for Hendersonville site
Hendersonville planners review a two acre site on U S 64 East at Howard Gap Road for a 3700 square foot Cook Out drive through restaurant with 70 seats and 35 parking spaces. The project displaces a carwash and storage units and is valued at 1.6 million dollars. Cook Out founder’s son Jeremy Reaves leads leasing negotiations with local owner Boyd L Hyder. The chain, started 1989 in Greensboro, offers burgers hot dogs chicken sandwiches and 40 milkshake flavors with outdoor style cooking and biblical packaging.
MENTIONED IN THIS ARTICLE
Hendersonville
Jeremy Reaves
Morris Reaves
Hyder
Reaves
Cook Out
Henderson County
Greensboro
America
Bill Moss
Hendersonville Lightning
U.S. 64
Howard Gap Road