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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
Helena Independent
Location
Helena, Montana, United States of America
Date
Jun 15, 1930
Page
5
Step by step berry preparation and shortcake method. Wash and chill the berries, mix flour baking powder and salt, cut in fat, add milk to form a soft dough, roll to inch thick, bake fifteen minutes, spread with butter and berry mixture, layer with remaining berries and serve. Cold or warm.
Beat egg yolks with sugar then heat two minutes until thick. Bake 40 minutes in a slow oven. Line with waxed paper, cut into squares. Layer in tall glasses with strawberry ice cream and garnish with whole berries.
Instructions describe making a strawberry meringue pie with berry filling. Combine fresh berries with sugar, lemon, and almond extract, pour into baked crust, top with a white confectioners sugar cream, bake slowly twenty minutes, then serve in slices with whipped cream and vanilla.
A fragmentary recipe describes making ham hash from leftovers with potatoes and milk, seasoned with salt, pepper, and butter, then fried briefly and garnished before serving. The text drifts to fashion notes about summer hats, embroidery, and miliner work with mentions of fabrics, stitching, and trim.
A feature of recipes by renowned chefs includes Roquefort and pear dishes, cheese-stuffed pastries, and vegetable sides. Instructions describe roquefort fillings with cream, olives, and pepper, plus garnishes and serving tips. Featured chef credits include Riedinger of the Trast and Altimare, Providence, with detailed steps and storage notes for parsley and greens.
Fragmented OCR text describes a frozen dessert recipe with berries lemons melon juice and gelatin, plus fashion items BEACH PAJAMAS a shantung outfit in lemon yellow with orange accents, soft sandals and linen shoes listed with matching accessories.
A readable recipe fragment suggests serving peas with butter pepper sugar and milk. Peas are rolled, drained, seasoned, and cooked with bacon or similar fats, then baked with buttered bread crumbs until browned.
An article advocates efficient kitchen planning for small spaces favoring canned foods and compact equipment. It describes a Chicken and Corn Pudding main dish with potatoes, cucumber salad, and a dessert, plus a simple chocolate pudding. It notes using electric or gas stoves and one hour cooking times, with emphasis on expediency and practical execution.
Hollyhocks are praised as stately decorative perennials ideal for urnyards and borders. Plant this month to get larger, finer spikes. double and single forms abound with colors from pink to deep hues. new strains appear yearly. Seed propagation yields quick establishment, with care needed to transplant before true leaves form.
Janet M. Gofater, headquarters director of the American Nurses convention, discusses reducing care costs for professional and other nurses at the Milwaukee meeting June 4 to 14. The event draws members from the American Nurses organization, the National League of Nursing Education, and the National Organization for Public Health Nursing.
The fragment lists pale green organza styles with decorative trims and belts, including a white organdy frock with belt details and a brown ant polka dot frock. It also notes large library holdings, Oberlin and Harvard, while naming general dress features and fabrics.
Mra. Dimmitt, member of the Women’s Aeronautical Club of California, designs clothes after studying the stars. She built a sewing operation from scratch, moving into her own factory and expanding to 100 employees, earning substantial profits while crafting outfits for prominent figures and dancers.
A playful recipe narrative describes making ginger cookies with brown sugar molasses and spices. It covers mixing the syrup with flour, warming water, and shaping dough into rounds before baking, noting cookies harden then soften over time.
A medium blue and black printed chiffon frock features a circular double Aouncet skirt and an alluring neckline. The Spatieh government forms a technical committee to advise on a rect wireless and telephone link between Argentina and Spain.
A garbled, early 20th century recipe describes making a cheap sausage by simmering meat in seasoned liquid, adding onion, garlic, salt, and pepper, then cooking until tender. The directions suggest using stock or liquor, draining, and finishing in water, with chilling and slicing into half inch rounds before serving.
A fashion brief describes Organdin sleeves with a pink highlight and painted V neck. The feature notes a tight Belhtcean fit and flaring edges, with Tehite organiic material and a half sleeve detail.
A vintage home recipe page outlines a menu built from leftover ham with Ham au gratin and baked potatoes. It provides steps for creamy sauces and meringue like fillings, including salt celery pepper onion and orange flavors, with a 2 layer cake and citrus frosting. The text lists measurements and cooking times, but OCR garble limits precise details.
A dated recipe notes Yorkshire pudding to be served with roast beef. It lists ingredients like milk flour baking powder and an egg, with instructions to mix dry and wet components, beat until smooth, bake in an oven, and serve hot alongside the roast. The text mentions a Polish postotties service with a large count.
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