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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Helena Independent
Location
Helena, Montana, United States of America
Date
Jun 07, 1931
Page
5
How to prepare meat so it serves both as a main dish and as soup. Start by cooking meat to retain solids for the fillet meal, then reuse bones and scraps for a later soup. Techniques include making a thin roux, adding onions and vegetables, and simmering with herbs for rich flavor.
A collection of wedding menu items including chicken salad with hat rolls olives and fruit desserts. Recipes describe quantities for chicken salad dressing, pimiento stuffed olives, nut mixtures, and two elaborate wedding cakes with butter cream frostings and fruit fillings.
A suggestive recipe notes peas and mushrooms as a nutritious pair. It guides shelling two pounds of green peas and using half a pound of creal mushrooms, sauteing them in shortening, adding water salt and pepper, and cooking slowly until tender for about twenty minutes.
Summer weather brings out prints of evening gowns in cool sheer chiffons. A standout dress features a mint green background with brown floral shading, large shoulder straps, and a high chiffon flowered panel. The full skirt sweeps to the floor, capturing a graceful, summer-dance look.
Paris fashion notes show nightgowns lengthening from ankle to instep with waist emphasis achieved by embroidery and cut. Empire and Louise Phalonne influence appears strong. daytime undergarments shift to sets replacing step-ins for longer outer dresses. New embroideries include Ratidole motifs in dull silks and velvets with rococo colors, plus chenille lace on chiffon. Repair tip suggests cutting from skirt backs to patch worn elbows, then reinforcing with careful darning.
New York June 66 The American Beauty congress will feature three artists defining beauty by face figure and personality. Rolf Armstrong favors face, Irvin Chidnott emphasizes personality, John Held Jr. backs the irresistible blend but dislikes extreme height. They critique modern standards and ideal proportions while noting tall American women.
The discussion weighs facial perfection against personality as criteria of beauty. Meld argues symmetry and structure dominate, while Armstrong notes that true appeal depends on how closely a face matches an ideal type. A Russian photographer offers a contrasting view that personality matters more than pure features.
An article advises fighting oily skin through regular exercise and proper cleansing. It emphasizes daily perspiration via tennis, walking, or chores, plus a routine of washing with soap, using a washcloth, applying astringent, and finishing with a cooling lotion to tighten pores and prepare the skin for creams.
Audray Roslyn, noted pianist, hosts a summer dinner ensenble with green and white satin pajamas for warm evenings. The ensemble features a white satin suit with a decorative green motif, a dark green sash, and a short jacket with flaring sleeves.
New leather season showcases variety from opera pumps to fringe sandal styles. Cosmos pink suede with amalco, pastel Fink shades, and heavily stitched silver gilt kid sandals offer bold contrasts. Black patent feather pumps and black suede cutouts pair with daytime and evening outfits.
A historic food note outlines a complete dish using milk with vegetables. It details a cream carrot recipe and turnip preparation, including quantities for sugar salt butter flour evaporated milk and water. The method covers boiling simmering scalding and serving the finished vegetable milk dish.
A government home economics bulletin encourages cheese as a economical protein boosting flavor for meals, estimating five to seven pounds of meat and dairy per week for a family of five. It discusses budgeting, variety, and using cheese with grains over seven days to avoid monotony. It also notes color pairings for fashion, citing black with baby blue or pink for formal expressions and dress detailing.
A Harvard University bureau study shows 14 percent of sold merchandise is returned, costing department stores up to 950 million annually. Executives note returns vary from small items to large orders, with cases of suspected professional returners and blacklist actions. The process ties up inventory and adds handling costs, prompting calls for lower consumer prices if waste were reduced.
The article praises sandwiches and outlines open face and rolled varieties using cream cheese borders, decorative breads, and fillings. It covers bread choices Graham white Boston brown and whole wheat, cutting shapes like diamonds and hearts, decorative methods, and caring for moisture. It also notes ribbon and checkerboard styles and the use of butter, nuts, olives, pickles, and garnishes to enhance appearance.
A homemaker teaches how fresh fruit recipes help coax picky children to eat. Featured items include orange milk drink, Apple Straws, and a Golden Salad Dressing, with tips on citrus juices aiding digestion and appetite.
Ottawa horticulturist W. T. Macoun reports a global survey finds the red apple the world’s favorite variety across most markets. Only China preferred a white apple. twelve varieties dominate rankings from Jonathan to Cox’s Orange and Rome Beauty, with seasonal favorites including Jonathan in summer and Cox’s Orange in winter.
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