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Origin of Malted Milk by Horlick in Racine Wisconsin
The article explains how malted milk originated to provide a reliable, long lasting milk substitute suitable for all ages and climates. Horlick of Racine Wisconsin developed a process to evaporate milk into a soluble powder with malt extract, preserving vitamins and improving digestibility for infants invalids and the elderly.
MENTIONED IN THIS ARTICLE
Horlick
Racine
Wis
U.S. A
Europe
Peary
Amundsen
South Pole
Pole
Steffansen