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General Use of Wheat Advised Amid Postwar Shifts
A Washington commentary explains that after World War I the food administration urged careful wheat use due to changing wartime needs. Advances in 1919 supply and the end of submarine threats reduce the urgency, allowing freer wheat use while preserving aid to Europe. An anecdote about Miss Helen Besier in France follows, noting soldiers praise and proposals she received after camp performances.
MENTIONED IN THIS ARTICLE
Washington
Food Administration
Europe
United States
Helen Besier
the Central Railroad of
New Jersey
France
Nurse
Besler
Barkis
Willin
A. E
Miss Bester