Canning safety tips from Jewel Graham
Regular use of simple equipment prevents burns and accidents in summer canning. Use a jar lift or tongs for hot jars, cool on a dry surface, keep dry pot-holders, and avoid using a wet holder. Stir with a long-handled wooden spoon and don’t overextend. Don’t rely on the oven.
MENTIONED IN THIS ARTICLE
Jewel Graham
Iowa State College Extension Nutritionist
Farm economist sees steady demand and price swings in 1952
A farm economist at Iowa State College reports rising consumer buying and steady defense spending, with steel strikes delaying production. He notes ample supplies will pressure most prices while meat demand weakens until production resumes. Wheat, corn, dairy, and egg markets show mixed outlooks, with hogs and cattle prices shifting due to marketings and supply.
MENTIONED IN THIS ARTICLE
Iowa State College
Katish
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