Poached Halibut With Fruit Sauce Delights Entree
Fresh and frozen halibut steaks make an attractive entree, especially with a fruit sauce. Poach gently in seasoned broth until opaque, then serve over rice with a bright citrus fruit sauce.
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Newspaper
Hammond Wednesday Star
Location
Hammond, Louisiana, United States of America
Date
Jan 04, 1978
Page
3
Fresh and frozen halibut steaks make an attractive entree, especially with a fruit sauce. Poach gently in seasoned broth until opaque, then serve over rice with a bright citrus fruit sauce.
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