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Newspaper
Hammond Sunday Star
Location
Hammond, Louisiana, United States of America
Date
Jan 22, 1978
Page
4
Oriental food celebrated as artistic living. Gingered Shrimp Oriental blends cucumber crispness with shrimp in soy sherry and ginger sauce. Provides nutrition notes and serving ideas, with detailed preparation and microwave tips for a 4 to 6 serving dish.
A Chinese seafood dish featuring pink shrimp with pineapple, celery, mushrooms, onions and pea pods in a golden brown sweet and sour sauce. The recipe notes soy sauce as a key seasoning, cites its long history, and offers conventional and microwave preparation with rice pilaf as a pairing.
An exploration of Chinese cooking as a sensory art. It emphasizes fragrance, eye appeal, and texture beyond hunger, with Beef with Broccoli and Egg Fried Rice as exemplars. The text notes Planters Peanut Oil as preferred for Chinese-style dishes and provides detailed recipes and variations for fried rice and beef dishes.
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