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Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Sep 28, 1911
Page
2
A column on meatless dishes offers various entrees and side dishes designed for warm weather. Recipes include Stuffed Eggplant, Green Pea Souffle, Pilau of Rice and Peppers, Spanish Rice, Macaroni a la Milanaise, and Fried Mushrooms on Toast, with tips on preparation, seasoning, and baking.
The page excerpt discusses reader letters from Marion Farad and Georgia members, requests to publish more letters, and notes on recipe sharing. It features household tips for churnless butter, baked eggs, bread making, and candied apples, plus correspondence about book drives for miners' families and Sunday school needs.
Monday through Sunday meal plan lists breakfast with melons cereal and cream tea and coffee. Luncheon features clam broth cups cold beef tongue cheese and salad. Dinner includes okra soup roast beef Yorkshire pudding Swiss chard stuffed eggplant and homemade ice cream.
A dense list of meals and leftovers includes oranges cereal cream acon poached eggs on toast graham bread coffee tea beef and potato croquettes pretons bread with butter lima beans lettuce Swiss cheese crackers berries cream celery and more. It catalogues varied dishes across meals with soups meats vegetables desserts and beverages.
Hearty breakfast menu lists bacon boiled rice muffins toast tea and coffee. A liveta mince with tomato sauce and vegetables is served with salad crackers and cheese. Pirates related, green corn chowder soft shell crab and browned potatoes are prepared with milk and fruit and black coffee.
A fragmented menu listing foods such as cereals with orange, fried panfish and corn bread toast, tea and coffee with cheese fond. Includes potato croquettes from leftovers, toasted corn bread, onion broth, beefsteak, fried exeplant, squash, a fruit surprise, cake and black coffee.
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