Hazel's Hints on using honey in baking and canning
Hazel Mitchell explains honey as a natural sweetener and describes how nectar source affects flavor. She notes mild clover and fireweed honeys suit baking and canning as a sugar substitute.
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Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Sep 16, 1971
Page
4
Hazel Mitchell explains honey as a natural sweetener and describes how nectar source affects flavor. She notes mild clover and fireweed honeys suit baking and canning as a sugar substitute.
A reader from Hamiota laments land flooding on W R Pearsons farm due to land drainage, condemning ditching alongside a broader call for neighbourly responsibility. The note links local highway culverts, CPR tracks, and shared costs for community drainage with references to honey as a metaphor for spare sweetness and practical uses.
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