Molasses Candy Pull and Home Made Confections
A mother explains the candy pulling process from molasses rope to cream white candy. It covers preparation, heating, risk of overheating, pulling techniques, and safety like starch and butter use, plus ethics about adulterated shop candies and the appeal to make wholesome sweets at home.
Housemother Answers: What Foods Pair Best In Meals
A reader asks for guidance on combining vegetables fruits and meats for balanced meals. The exchange cites common sense behind traditional pairings and notes that habits arise from culinary fashion.
Curious Home Cook Method For Ham Fats And Salt
A reader proposes a stovetop method to render ham and fat by combining ham fats with equal water, heating to a boil, cooking ten minutes, then cooling to let salt settle at the bottom. The instructions emphasize evaporation and settling to separate fat from salt.
MENTIONED IN THIS ARTICLE
H. EB
Velvet Candies Recipes From a Past Cookery Column
Instructions describe making several candies including Velvets with coffee sugar, molasses, cream of tartar, and butter, plus maple sugar confections, chocolate centers, vanilla flavored bars, glazing and cooling steps. Also provides herb tea candy and caramels from a tea infusion and vinegar candy.
Candy Making Tip from Historic Recipe Text
A compact instruction shows dissolving sugar in boiling water heated gently until a sample cools into a hard drop. Then add roasted peanuts and pour into buttered pans, shaping while hot. The guide notes brittleness hinges on minimal stirring to avoid granulation.
Apple Seed Charm Mystery
A fragmentary ritual note describes tasting or placing apple seeds on eyelids to reveal a true admirer. The text hints at seeds sticking to eyelids and a countdown to reveal which person is the intended lover, but details are unclear and incomplete.
Also Mentioned on This Page
Albaterra
Bridget
Chen
Tom
A. C. Piolasses
Pesrtul
Arritle
K. N
Epicures
Eva
Ohio
gMeers
Evanston
Y Ur
Chicago
Bihaug
Velvets
Peanut Brittle