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Nutrition guidelines guide Canadians to healthier choices
Health Canada committees reviewed nutrition guidance in 1987 with eight recommendations for Canadians over age two. The SRC urged energy balance, nutrient adequacy, limits on fat and alcohol, carbohydrate dominance, sodium reduction, moderation on coffee, and fluoridation of water supplies. Contacts for more information include Cathey Day of Manitoba Agriculture in Virden Hamiota Shoal Lake. Public notices note local fair displays and upcoming Harding and Birtle fairs.
MENTIONED IN THIS ARTICLE
Sandi McNabb
Manitoba Farm Women’s Network
Health and Welfare Canada
SRC
CIC
Cathey Day
Manitoba Agriculture
Virden
Hamiota
Shoal Lake
Birtle