Nuts as Meat Substitutes Stir Debate at Vegetarian Eatery
In a fashionable restaurant two women observe a menu featuring protose cutlets and nut substitutes. They discuss the nut diet movement, its potential to replace meat, and the challenges of raw nuts for digestion, while offering practical chestnut recipes and serving ideas.
MENTIONED IN THIS ARTICLE
Restauran
France
Italy
Spain
Reeveal
Katharine
San Francisco
Cgl
Horzon
New England
Luncheon and Dinner Menu From a Historical Meal Plan
A long list of daily meals features multiple luncheons and dinners with items like pressed hamburger steak, vermicelli soup, boiled fowl, lemon cream pie, barbecued ham, veal broth, fried scallops, and various leftovers. Includes breakfasts with oranges, cereal, and tea, plus numerous sides and beverages.
Housemothers Exchange Advice on Linen Storage and Cooking
Letters discuss packing linen to avoid yellowing with blue papers and wax, caution against starch, and share home tips on butter, meat substitutes, and budget cooking. Readers seek guidance on churnless butter, vegetarian living, sauces for ice cream, and simple desserts, with recipes for Boston Brown Bread and croquettes.
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Willae
Wile
Kfe Gars
A. H
Detroit, Mich
Jfc
E. J
Quitman, Ga
Georgia
New York
Dickens
Ae Saexer
Xx. R. L
Chicago
Boston