Hazels Hints on Jams and Jellies Preserving Fresh Fruit
Hazel Mitchell explains selecting barely ripe fruit with unripe additions for high pectin, notes skin and core aid pectin, advises not overripe fruit, and covers timing temperatures for jam and jelly. Guidance includes boiling limits, straining juice with cheesecloth, testing with alcohol and spoon sheets, and cautions on artificial pectin and reboiling limits.
Echoes by Winifred on Hamilton page plus praise
Readers praise Winifred for turning daily scenes into poetry in Echoes. The column celebrates her skill and notes Hamilton as the home of a “real live poet” with warmth from local friends.
MENTIONED IN THIS ARTICLE
Winifred
Also Mentioned on This Page
Heart Fund
Strickland Agencies
Hamiota
Building Materials Ltd
Ray Armstrong
Mor
SALE
Greb
Kodiak
6 Inch
Hazel
By Hazel Mitchell
Extension Home Economist
Jams
Gms
Pia
Schimmel
Dutch Bakery
Robert Hagging
Peter Zoref
Strickland
Bill Chappell
S. Perlmutter Ll.b
Witte
Hamiota / Shoal Lake
Ares
Brown’s Electric
Drs. Hudson, Hames, Perry
Ford, Bain and Walmsley
Hamiote
Jerry Stebelski
Shoal Lake
Man
Deighton’s Bart
Denwal Pharmacy
Hamiota Fraternal Hall
Blanshard Hotel
Oak River
BAYER
Tampax
Amphojes
Antacio
Hamiota Limited
GMC
L.W.B. Fleetside
Chevrolet
FORD